Jaggery has a unique general importance in Indian food culture. In India, from the earliest times, jaggery is the most widely used. In Maharashtra, jaggery is used in PuranPoli, Modak, and Naralibhat. Also, the use of jaggery is very common in curries and tea. Jaggery not only enhances the taste of the food but eating such foods is very healthy. In India,jaggery is mainly made from sugarcane, but in some countries, the jaggery is also made from palm and Date palm. India has a tradition of using jaggery for thousands of years.
Tuesday, 3 March 2020
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भारतीय खाद्यसंस्कृतीमध्ये गुळाला अनन्य साधारण महत्व आहे . भारतामध्ये पुर्वीपासूनच गुळ अगदी प्रामुख्याने वापरला जातो . महाराष्ट्रामध्ये गुळा...
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भारतीय खाद्यसंस्कृतीमध्ये गुळाला अनन्य साधारण महत्व आहे . भारतामध्ये पुर्वीपासूनच गुळ अगदी प्रामुख्याने वापरला जातो . महाराष्ट्रामध्ये गुळा... -
Jaggery has a unique general importance in Indian food culture. In India, from the earliest times, jaggery is the most widely used. In M...